20-minute broccoli frittata

By Drum Digital
24 August 2015

A quick and easy meal to make for the whole family.

Preparation: 5 min

Cooking: 15 min

Serves: 4

15 g butter

5 eggs, beaten

30 ml (2 T) cream

salt and pepper

100 g broccoli florets, boiled until al dente

5 sundried tomatoes, roughly chopped

60 ml (¼ c) mature Cheddar, grated

Preheat the oven to 180 °C.

1. Melt the butter over low heat in a medium ovenproof frying pan. Whisk together the eggs and cream and season to taste.

2. Add the mixture to the pan and cook it for 1 minute or until the egg is halfway cooked, but still wobbly and slightly runny.

3. Top with the broccoli, sundried tomatoes and Cheddar, bake in the oven for 10 minutes or until the egg is puffed up and golden.

4. Remove from the oven, top with more cheese and serve immediately.

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