20-minute gnocchi with chicken livers

By Drum Digital
09 July 2015

Looking for a quick dinner idea? This is a simple, tasty recipe to try out.

Serves 4

Preparation: 5 min

Cooking: 15 min

250g chicken livers, cleaned

30g butter

400 g tin cherry tomatoes

handful basil, roughly chopped

45 ml (3 T) sundried tomato pesto

2 sprigs rosemary

500 g gnocchi, cooked according to packet instructions

1 Fry the livers in the butter until browned and almost cooked, add the tomatoes, basil, pesto and rosemary.

2 Simmer until the sauce is thick. Season with sugar, salt and pepper and stir in the gnocchi. Serve warm.

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