Baked chicken and broccoli

By Drum Digital
23 January 2015

The creamy sauce and cheese topping are sure to make this a family favourite.

Serves 4-6

Preparation: 10 min

Cooking: 20 min

250 g broccoli

15 ml (1 T) olive oil

250 g mushrooms, halved

salt and freshly ground black pepper

6 cooked chicken breasts, cut into bite-size pieces

SAUCE

415 g (1 tin) cream of mushroom soup

125 ml (½ c) mayonnaise

15 ml (1 T) curry powder

salt and freshly ground black pepper

TO FINISH

125 ml (½ c) grated Cheddar cheese

1 Preheat the oven to 180 °C.

2 Steam the broccoli until just done and set aside.

3 Heat the oil in a pan, fry the mushrooms until done and season with salt and pepper. Remove the pan from the heat and stir in the broccoli and chicken.

4 SAUCE Mix the mushroom soup, mayonnaise and curry powder together. Season with salt and pepper.

5 TO FINISH Transfer the chicken mixture to a large ovenproof dish and pour the sauce over.

6 Sprinkle the cheese on top and bake for 15-20 minutes or until golden brown

and done.

Taken from YOU Family Favourites Booklet.

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