Banana Bread

By Drum Digital
16 June 2014

Serve 4-6

Preparation: 15 min

Cooking: 40 min

2 ripe bananas, mashed

2 eggs

180 ml (¾ c) milk

60 ml (¼ c) oil

5 ml (1 t) vanilla essence

500 ml (2 c) flour

250 ml (1 c) brown sugar

10 ml (2 t) baking powder

5 ml (1 t) ground cinnamon

WHITE CHOCOLATE BUTTER

150 g butter, at room temperature

100 g white chocolate, melted

2 ml (½ t) ground cinnamon

Preheat the oven to 180 °C. Grease a 25x12 cm loaf tin.

1        Mix the bananas, eggs, milk, oil and vanilla essence in a medium bowl.

2        In a separate bowl mix the flour, sugar, baking powder and cinnamon.

3        Beat the wet ingredients into the dry ingredients until combined. Pour into the greased loaf tin and bake for 40 minutes or until done.

4        White chocolate butter: Beat the butter vigorously in a large bowl then beat in the chocolate and cinnamon until well blended. Chill in the fridge to harden slightly. Serve with the banana bread.

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