Barbecue pork ribs

By Drum Digital
11 April 2014

Garnish with fresh thyme and serve with mashed potatoes.

Serves 4

Preparation: 10 min

Cooking: 45 min

2 kg pork ribs

SAUCE

60 ml (¼ c) Worcester sauce

45 ml (3 T) tomato sauce

2 ml (½ t) mustard powder

30 ml (2 T) barbecue spice mix

15 ml (1 T) dark brown sugar

15 ml (1 T) honey

45 ml (3 T) lemon juice

salt and pepper

TO SERVE

fresh thyme

mashed potatoes

1        Boil the ribs in a pot of water for 30 minutes or until the bones stick out.

2        Put the ribs on a large plate, cover with three layers of clingfilm and microwave on high for 3 minutes.

3        Sauce: Mix the ingredients in a microwave-safe bowl and microwave on high for 2 minutes. Stir.

4        Baste the ribs with the sauce and cover with the clingfilm again. Microwave for 4 minutes, basting after 2 minutes.

5        Remove the ribs from the microwave and rest for 5 minutes wrapped in clingfilm.

6        To serve: Garnish with fresh thyme and serve with mashed potatoes.

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