Bean and sausage stew

By Drum Digital
07 July 2015

You can also other sausages apart from pork bangers to make this dish.

Serves 6

Preparation: 10 min

Cooking: 40 min

1 onion, roughly chopped

2 cloves garlic

2 red chillies, roughly chopped

30 ml (2 T) olive oil

500 g pork bangers, cut into chunks

handful basil, roughly chopped

handful parsley, roughly chopped

4 potatoes, cut into chunks

3 carrots, cut into chunks

2× 400 g cherry tomatoes

400 g speckled sugar beans, rinsed

250 ml (1 c) beef stock

125 ml (½ c) frozen peas

400 g whole kernel corn

Preheat the oven to 180 °C.

1 In a deep ovenproof casserole, fry the onion, garlic and chillies in the olive oil. Add the pork banger chunks and stir through.

2 Cook for 10 minutes or until the sausage is almost cooked. Add all the remaining ingredients.

3 Cover and bake for 30 minutes. Remove from the oven and season with salt and pepper.

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