Beef stroganoff with pasta

By Drum Digital
13 February 2014

This tasty dish of steak strips in a creamy mushroom sauce never fails to impress.

Serves 4

Preparation: 10 min

Cooking: 15 min

300 g linguine pasta

oil

30 g butter

30 ml (2 T) flour

500 g beef strips

15 ml (1 T) paprika

1 onion, sliced

200 g mushrooms, sliced

250 ml (1 c) sour cream

handful of fresh parsley

salt and pepper

Lemon slice to serve

1        Bring a pot of salted water to the boil and cook the pasta according to the packet instruction until just done. Drain and drizzle with a little oil to prevent the noodles sticking together.

2        In a frying pan over medium heat melt the butter and add 5 ml (1 T) oil. Sprinkle the flour over the beef and cook in the hot oil for 3 minutes or until browned. Stir in the paprika, onion and mushrooms and cook for 3 minutes.

3        Pour in 45 ml (3 T) water and swirl the pan. Add the sour cream and simmer over low heat for 3 minutes. Add the parsley and season with salt and pepper. Serve over the pasta with lemon slices

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