Bobotie nachos

By Drum Digital
09 November 2016

Turn a classic into a stylish party meal

By: Hope Malau

Serves: 6

Preparation: 10 min

Cooking: 25 min

30 ml (2 T) olive oil

1 onion, finely chopped

2 garlic cloves, crushed

5 cm ginger piece, grated

500 g beef mince

30 ml (2 T) mild curry powder

2 bay leaves

125 ml (½ c) raisins

250 ml (1 c) beef stock

salt and freshly ground black pepper

1 egg

2,5 ml (½ t) turmeric

45 ml (3 T) milk

nachos and guacamole to serve

  1. Heat the oil in a large, deep pan over medium heat. Fry the onion while stirring for 3 minutes or until soft. Add the garlic and ginger, then fry for another 2 minutes or until fragrant.
  2. Add the mince, breaking up lumps with a wooden spoon. Fry for 5 minutes until browned. Stir in the curry powder, bay leaves and raisins, then fry for another 2 minutes. Stir in the beef stock.
  3. Season with salt and pepper, then let simmer for 10 minutes. Beat the egg, turmeric and milk together in a bowl. Remove the pan from the heat and stir in the egg mixture. Fry for another 10 minutes.
  4. Serve with the nachos and guacamole.

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