Chicken popcorn

By Hope Malau
03 December 2015

Serves: 6

Preparation: 5 min

Cooking: 8 min

2 eggs

60 ml (¼ c) milk

125 ml (½ c) flour

500 ml (2 c) bread crumbs

4 chicken breasts, cubed

salt and pepper

oil for frying

  1. Beat eggs and milk in a bowl. Place flour in a separate bowl and breadcrumbs in a third bowl.
  2. Coat chicken pieces in flour, beaten egg mixture and breadcrumbs. Season with salt and pepper and set aside.
  3. Heat oil in a pot over medium heat. Deep-fry each coated chicken piece for 3 minutes or until golden.

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