Chicken sandwich with harissa salad

By Drum Digital
01 May 2015

Try out this easy-to-make open chicken sandwich with harissa salad which isn’t only delicious but also quick to prepare.

Serves: 4

Preparation: 5 min

Cooking: 20 min

4 chicken breasts

500 ml (2 c) chicken stock

zest of 2 lemons

handful of thyme

2 handfuls mixed lettuce leaves

4 slices wholewheat bread, toasted

handful cherry tomatoes, halved

Dressing

harissa paste

handful of parsley, finely chopped

juice of 1 lemon

3 cloves garlic

250 ml (1 c) plain yoghurt

2 cloves garlic, crushed

1. Add the chicken, stock, lemon zest and thyme to a saucepan, cover with a lid and bring to the boil over medium high heat.

2. Simmer gently for 20 minutes or until the chicken is cooked through, but tender and succulent. Place some lettuce on a slice of wholewheat bread.

3. Shred generous a portion of the chicken. Mix the dressing ingredients together and drizzle over liberally. Place some tomato on top and serve.

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