Chinese meatballs

By Drum Digital
19 January 2015

Mix, microwave and enjoy!

Makes 24

Preparation: 15 min

Chilling: 30 min

Cooking: 7 min

MEATBALLS

500 g pork mince

salt and freshly ground black pepper

4-6 spring onions, chopped

60 ml (¼ c) chopped fresh parsley

1 egg, whisked

25 g white breadcrumbs

SAUCE

45 ml (3 T) sugar

45 ml (3 T) brown vinegar

15 ml (1 T) sweet chilli sauce

125 ml (½ c) tomato sauce

15 ml (1 T) soy sauce

15 ml (1 T) honey

noodles to serve

1 MEATBALLS Mix all the ingredients and shape into 24 small meatballs. Chill in the fridge for 30 minutes.

2 Put 12 meatballs on a plate and microwave for 2 ½ -3 minutes until just done.

3 Repeat with the rest of the meatballs.

4 SAUCE Mix all the sauce ingredients in a glass bowl and microwave for 1 minute.

5 Add the meatballs to the sauce and mix.

6 Serve on a bed of noodles.

Taken from YOU Mincemeat booklet

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