Easy biltong and cauliflower tart

By Drum Digital
15 April 2015

Make cauliflower enjoyable by serving it mixed with your favourite ingredients.

Serves 6

Preparation: 5 min

Cooking: 40 min

400 g short crust pastry

FILLING

15 ml (1 T) oil

200 g cauliflower

250 g biltong

250 ml (1 c) cream

4 eggs

salt and pepper

150 g blue cheese, crumbled

30 ml (2 T) honey

Preheat the oven to 180 °C and grease a 20 cm round baking dish.

1 On a floured surface, roll out the dough and line the baking dish with it. Prick a few times with a fork and blind bake for 10 minutes or until golden.

2 Filling Reduce the heat of the oven to 160 °C. In a pan over medium heat, heat the oil and fry the cauliflower until golden. Arrange the biltong and cauliflower in the pastry case.

3 Mix the cream and eggs and pour over the biltong and cauliflower. Bake for 30 minutes or until set and slightly golden. Sprinkle the crumbled blue cheese over and finish with a drizzle of honey.

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