Granadilla cake

By Hope Malau
06 October 2015

This cake is perfect with custard

Serves: 6

Preparation: 5 min

Cooking: 30 min

100 g butter, melted

80 ml (? c) sour cream

375 ml (1½ c) sugar

2 eggs

375 ml (1½ c) flour, sifted

a pinch of salt

5 ml (1 t) vanilla essence

80 ml (? c) granadilla pulp

Preheat the oven to 180 °C. Grease a pie plate.

  1. Combine the butter, sour cream and sugar and mix until combined. Add the eggs one at a time, mixing until combined.
  2. Add the flour, salt and vanilla essence. Mix well, then pour into the prepared pie plate. Bake for 30 minutes until golden brown.
  3. Let the cake cool for 1 hour, then drizzle over the granadilla pulp and serve.

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