Halloumi & Mushroom Skewers

By Drum Digital
09 December 2014

Easy as pie! Thread the halloumi and mushrooms onto the skewers and brush with olive oil.

(Makes 12)

You’ll need:

250 g halloumi; cut into cubes the same size of the baby mushrooms

250 g baby button mushrooms

Olive oil

Dried oregano

Rosemary twigs; stripped of the leaves apart from the tip

12 wooden skewers; soaked for 30 min. before cooking

Thread the halloumi and mushrooms onto the skewers and brush with olive oil. Sprinkle the oregano over each skewer. Insert a sprig of rosemary into each end piece of a mushroom/halloumi cube on the skewers. Barbecue the skewers for 5 - 10 min. until the mushrooms and halloumi are soft and brown.

- Recipe by Food24

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