Make pretty pink eggs

By Drum Digital
30 July 2014

Most kids are mad about boiled eggs. But what if you could make this healthy anywhere, anytime snack bright pink? They would be crazy about this fun idea! DRUM has this clever recipe.

Most kids are mad about boiled eggs. But what if you could make this healthy anywhere, anytime snack bright pink? They would be crazy about this fun idea! DRUM  has this clever recipe.

  • Preparation time: 5 min
  • Cooking time: 20 min
  • Makes: 12

You’ll need:

  • 6 extra-large eggs
  • 1 bottle pickled beetroot
  • 250 ml (1 c) apple cider vinegar
  • 80 ml (? c) brown sugar
  • salt and freshly ground black pepper to taste
  • 5 ml (1 t) mustard
  • 30 ml (2 T) mayonnaise
  • 2,5 ml (½ t) paprika
  • 15 ml (1 T) vinegar
  • 30 ml (2 T) olive oil

Do this:

  1. Boil the eggs in a pot until well cooked. Allow to cool completely. Shell and set aside.
  2. Pour the brine into another bottle and set the beetroot aside. Add to the brine the cider vinegar, sugar, salt and pepper and mix to combine. Put the eggs into the mixture, cover and let it rest for 5 hours or overnight.
  3. Cut each egg in half and scoop out the yolks. Place the yolks in a bowl and add the rest of the ingredients. Mash until smooth. Using a piping bag or plastic bag, pipe the yolk mixture into the pink eggs.

Click here  for this and other delicious DRUM recipes.

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