Masala mussels

By Drum Digital
08 July 2014

Serves 4

Cooking: 15 min

Preparation: 5 min

50 g butter

1 onion, chopped

1 green pepper, chopped

1 green chilli, chopped

5 ml (1 t) turmeric

10 ml (2 t) cumin seeds

10 ml (2 t) garam masala

400 g mussels

250 ml (1 c) cream

salt and pepper

1     Heat the butter in a pan and sauté the onion until translucent.

2     Add the green pepper, chilli, turmeric, cumin and masala and cook for 5 minutes.

3     Add the mussels and cream. Simmer for 5 minutes and season with salt and pepper.

Serve with crusty bread.

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