Microwave sweet and sour pork

By Drum Digital
05 November 2014

A great way to serve leftover pork – make a quick sauce in the microwave, stir in the meat and you have a meal in minutes.

Serves 4

Preparation: 5 min

Cooking: 2 min

30 ml (2 T) tomato sauce

15 ml (1 T) soy sauce

15 ml (1 T) sugar

30 ml (2 T) white wine vinegar

15 ml (1 T) cornflour

1 red chilli, chopped

1 green chilli, chopped

100 g pineapple, peeled and cubed

60 ml (¼ c) water

200 g pork fillet, cooked

rice and finely shredded spring onion to serve

In a microwave-safe bowl, mix the tomato sauce, soy sauce, sugar, vinegar and cornflour. Microwave on full power for 30 seconds.

Stir in the chillies and pineapple and microwave on full power for 30 seconds.

Add the water and stir in the pork. Microwave on full power for 1 minute or until the sauce is thick. Serve on rice and garnish with spring onion.

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