Microwave tartlet

By Drum Digital
05 March 2014

These effortless tartlets use the classic combination of bacon, cheese and mushrooms. Yum!

Makes 6

Preparation: 10 min

Cooking: 4 min

4 eggs

60 ml (¼ c) sour cream

80 ml (? c) grated mozzarella

salt and pepper

100 g mushrooms, sliced

3 slices sandwich ham, chopped

handful of fresh chives, chopped

1              Grease 6 hollows of a silicon muffin mould.

2              Mix the eggs, sour cream and cheese in a mixing bowl and season with salt and pepper.

3              Mix the mushrooms, ham and chives and divide among the muffin hollows.

4              Pour the egg mixture over the mushroom mixture in the hollows.

5              Microwave on high for 4 minutes or until the mushrooms are done.

6              Serve the tartlets with a salad of your choice.

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