Nana pudding

By Drum Digital
02 June 2015

This pudding bursts with banana flavour and can be enjoyed with or without ice cream.

Serves: 6

Preparation: 10 min

Cooking: 30 min

250 ml (1 c) flour

pinch of salt

125 ml (½ c) castor sugar

15 ml (1 T) baking powder

2 ripe bananas, mashed

250 ml (1 c) milk

50 g butter, melted

1 egg, lightly beaten

5 ml (1 t) vanilla essence

TOPPING

250 ml (1 c) brown sugar

45 ml (3 T) golden syrup

250 ml (1 c) boiling water

Preheat oven to 180 °C and grease a baking tray with butter.

1. Sift the flour, salt, sugar and baking powder into a large mixing bowl. Add the bananas, milk, butter, egg and vanilla essence and whisk until just combined. Pour into the baking dish.

2. TOPPING: Put the brown sugar, golden syrup and boiling water into a small saucepan and bring to the boil. Carefully pour half the sauce over the pudding and bake for 30 minutes or until cooked through.

3. While still hot pour the remaining sauce over the pudding and serve warm or at room temperature.

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