Oven-steamed pudding

By Drum Digital
26 June 2015

Enjoy pudding moist in the centre and dripping with custard.

Serves: 6

Cooking: 45 min

Preparation: 10 min

375 ml (1½ c) flour, sifted

60 ml (¼ c) treacle sugar

75 g butter

5 ml (1 t) bicarbonate of soda

10 ml (2 t) ground ginger

1 egg

15 ml (1 T) golden syrup

zest and juice of 1 orange

2,5 ml (½ t) vanilla essence

125 ml (½ c) milk

10 ml (2 t) ground cinnamon

custard to serve

Preheat the oven to 180 °C. Grease a ring cake pan.

1. Mix the ingredients in a large mixing bowl. Pour the mixture into the pan and cover with foil.

2. Place the pudding in a roasting pan and pour in boiling water until it reaches the sides of the pan. Place in the oven for 45 minutes. Let it rest for 10 minutes before turning out. Dust with cinnamon and serve with custard.

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