Potato skins

By Hope Malau
01 December 2015

These potato skins are really delicious, you might have to double the recipe.

Serves: 4-6

Preparation: 10 min

Cooking: 20 min

6 potatoes, baked

FILLING

250g plain cream cheese

250g streaky bacon, chopped and cooked

1 chilli, finely chopped

250 ml (1 c) cheddar cheese, grated

salt and pepper

TOPPING

250 ml (1 cup) mozzarella cheese, grated

Preheat the oven to 200 °c.

  1. Halve the baked potatoes and scoop out the flesh. Drizzle the potato skins with olive oil then place on a baking sheet and bake for 10 minutes until crisp and golden.
  2. FILLING In a bowl, combine all the filling ingredients. Fill the potato skins with the filling.
  3. TOPPING Sprinkle the potato skins with the mozzarella cheese and put on a baking sheet then place in the oven. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot. Remove from the oven and serve.

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