Roast pork with red potatoes and fruits

By Drum Digital
20 June 2012

Preparation time: 10 min

Cooking time: 2 hours

Serves: 6

1 kg pork roast

30 ml (2 T) oil

salt and freshly ground black pepper to taste

500 g red potatoes

1 onion, peeled and halved

2 apples, sliced

2 pears, sliced

500 ml (2 c) chicken stock

1.        Preheat oven to 180°C. Using a sharp knife, score the skin of the pork, then rub with oil and season with salt and pepper.

2.        Place the leg on a roasting tray and roast for 2 hours, basting with oil from the pan every 30 minutes.

3.        Place potatoes, onion, apples and pears in a saucepan. Pour over the stock and season with salt and pepper and simmer for 30 minutes or until all flavours are combined to create a basting sauce.

4.        After 1½ hours of roasting baste and return to the oven. Serve slices of pork with potatoes and the rest of the basting sauce.

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