Short ribs in beer

By Hope Malau
24 September 2015

Enjoy the match with these beer-braised ribs.

Serves: 4-6

Preparation: 5 min

Cooking : 1 hr 30 min

2 onions, thickly sliced

3 cloves garlic, roughly chopped

2 carrots, cut into chunks

2 sprigs of rosemary

1 kg beef short ribs

salt and black pepper

15 ml (1 T) flour

300 ml beer

10 ml (2 t) Dijon mustard

5 ml (1 t) sugar

45 ml (3 T) sweet chilli sauce

chips to serve

Preheat the oven to 180 °C.

1 Place the onions, garlic, carrots and rosemary at the bottom of a cook-in bag placed in a roasting pan.

2 Season the ribs with salt and pepper and dust with the flour. Place this on top of the vegetables in the bag.

3 Pour the beer over, seal the bag and bake in the oven for 1 hour  and 30 minutes until the ribs are tender and soft. Retain the sauce and vegetables.

4 Place the bag contents in a pot and add the mustard, sugar and sweet chilli sauce. Place over low heat and simmer until thick. Serve with baked chips.

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