?Sticky chicken wings

By Drum Digital
10 April 2015

Have friends coming over? This is the perfect snack to prepare and see the chicken disappear quickly.

Have friends coming over? This is the perfect snack to prepare and see the chicken disappear quickly.

Serves: 4-6

Preparation: 10 min

Marinating: 30 min

Cooking: 20 min

1 kg chicken wings

Marinade

250 ml (1 c) tomato sauce

125 ml (½ c) brown sugar

125 ml (½ c) Worcestershire sauce

125 ml (½ c) apple cider vinegar

5 ml (1 t) paprika

10 ml (2 t) chilli flakes

5 ml (1 t) salt

Dip

125 ml (½ c) buttermilk

125 ml (½ c) mayonnaise

125 ml (½ c) sour cream

45 ml (3 T) chives, finely chopped

45 ml (3 T) parsley, finely chopped

2,5 ml (½ t) mustard powder

juice of ½ lemon

salt and pepper to taste

Preheat oven to 200 °C and line a baking tray with foil.

1. Marinade: In a large bowl combine all the ingredients. Add the chicken wings, toss through to coat with the sauce and allow to marinate overnight or for 30 minutes.

2. Remove the chicken from the marinade and place on the prepared tray. Place in the oven and bake for 20 minutes or until sticky, basting regularly while turning the chicken.

3. Dip: Combine all the ingredients and mix well.

When the chicken wings are cooked, remove from the oven and serve with the dip.

Find Love!

Men
Women