Stuffed potatoes

By Drum Digital
28 June 2016

Make a feast fit for a king with just 4 potatoes.

By: Hope Malau

Serves: 4

Preparation: 15 min

Cooking: 1 hour 15 min

4 potatoes

45 ml (3 T) olive oil

Salt and pepper

250 g cheddar cheese, grated

60 ml (¼ c) cream

handful broccoli, chopped

100 g ham, chopped

Preheat oven 180 °C.

  1. Place potatoes on baking sheet and pierce the potatoes with a fork. Drizzle with oil, season with salt and pepper. Roast for 1 hour or until cooked.
  2. Cut potatoes in half lengthwise. Scoop out centres into a bowl, leaving the skin and some of the potato.
  3. In a bowl mix half the cheese, cream, scooped potato, broccoli, ham, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese.
  4. Bake in the oven for 15 minutes.

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