Three Cheese Pasta

By Drum Digital
05 December 2014

Three cheeses are better than one in this wonderfully gooey, cheesy and oh so easy pasta dish. Dress it up with bacon or mushrooms or leave it plain and simply delicious.

You'll need:

Macaroni pasta

Cheddar cheese

Feta cheese

Halloumi cheese strips

Mushrooms (optional)

Bacon (optional)

Ready-made cheese sauce (any brand)

Tomato

An Italian side salad (optional)

Boil a pot of water and add the pasta to it, along with a tsp. of olive oil to ensure it doesn't stick together. Drain the pasta once it is cooked. Add to an oven dish, and mix all the ingredients in with it (along with pan-fried bacon and mushrooms if using). Slice the tomato and place on top of the pasta mixture, along with grated cheese of your choice. Bake in the oven at 200 °C for 30 min., or until the cheese has melted. Serve with an Italian side salad for extra crunch.

Recipe by: Your Little Blog

Recipe credit: Jaun Laubscher

Photographer: Vörsprung Studio

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