Tuck into this deliciously sweet chocolate bread

By Drum Digital
09 July 2014

This chocolate bread from DRUM’s recipes looks amazing! Your kids are bound to love it and you’ll probably go back for another slice too.

This chocolate bread from DRUM’s recipes  looks amazing! Your kids are bound to love it and you’ll probably go back for another slice too.

  • Serves 6 or more
  • Preparation time: 5 min
  • Rising time: 1 hour
  • Baking time: 40 min

You’ll need:

  • 750 ml (3 c) flour
  • 60 ml (¼ c) sugar
  • 15 ml (1 T) dry yeast
  • pinch of salt
  • 250 ml (1 c) warm water
  • 45 ml (3 T) oil
  • 2 eggs
  • 80 ml (? c) chocolate spread
  • 1 egg whisked with 5 ml (1 t) water

Do this:

  1. Mix the flour, sugar, yeast and salt in a large bowl.
  2. In a smaller bowl whisk together the water, oil and eggs until well mixed. Pour the water mixture over the flour mixture and mix until a soft dough forms.
  3. On a floured surface knead the dough until smooth, adding more flour if needed to form a firm dough.
  4. Transfer the dough to an oiled bowl, cover with clingfilm and leave in a warm place to rise for 1 hour or until double in volume.
  5. Preheat the oven to 180 °C. Grease a 9 x 5 cm loaf tin.
  6. Roll out the dough into a 32 x 40 cm rectangle. Spread with the chocolate spread, leaving 2 cm border all around. Starting at one of the shorter edges, roll up the dough. Pinch the ends to seal.
  7. Transfer the dough to the prepared baking tin and brush with the egg mixture. Bake for 40 minutes or until a skewer inserted in the middle comes out clean.

Click here for this and other delicious DRUM recipes.

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