Under 30-minute bacon and spinach tartlets

By Drum Digital
25 March 2015

These are great to make for a small gathering with friends and family.

Makes: 8

Preparation: 10 min

Cooking: 20 min

400 g shortcrust pastry

Filling

200 g bacon, cooked

3 baby marrows, finely grated

1 red pepper, finely chopped

4 eggs

250 ml (1 c) milk

100 g spinach, finely chopped

100 g Cheddar cheese

salt and pepper

Preheat oven to 180 °C and lightly grease a muffin pan.

1. On a floured surface roll out the pastry and cut out circles that will fit into the holes.

2. Combine all the filling ingredients in a bowl and season to taste.

3. Divide the filling between the pastry cases and bake them for 20 minutes or until golden.

Serve hot.

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