Follow us on:

Aromatic Chicken Curry

By Faeza
22 June 2016

INGREDIENTS

¦ 30ml (2 tablespoons) dry

breyani mix

¦ 15ml (1 tablespoon) curry

powder

¦ 1 medium chicken cut into

portions

¦ 60ml (4 tablespoons) oil

¦ 250ml cream

¦ 1 can (410g) mixed vegetables

¦ 1 CAN (410G) ALL GOLD CHILLI

PEELED & DICED TOMATOES

¦ salt and freshly ground black

pepper

¦ fresh chopped coriander leaves

INSTRUCTIONS

Grind the breyani mix and combine with curry powder. Rub the mixture

into the chicken pieces.

Heat oil in a large heavy-based saucepan and brown the chicken

pieces. Then add mixed vegetables and cook for 2 minutes. Add cream

and simmer for 10 minutes.

Add the peeled and diced tomatoes. Season with salt and freshly ground black pepper to

taste. Cook on a low heat for 30 minutes until the chicken is cooked

through.

Garnish with fresh chopped coriander and serve over rice.