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Baked coconut pudding

By admin
29 September 2013

Baked coconut pudding

Serves 4

2 eggs

125ml (1/2 cup) sugar

250ml (1 cup) fresh white bread crumbs

250ml (1 cup) milk

250ml (1 cup) coconut

1ml (1/4 teaspoon) salt

Preheat oven to 180ºC and grease a 20cm x 15cm oven dish. Beat the eggs and sugar very well until pale and fluffy. Add the breadcrumbs, milk, coconut and salt, and stir until mixed. Spoon into the prepared dish and bake for 45 minutes until firm and golden brown. Serve hot or cold with custard.