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Barbecued ribs

By Faeza
31 August 2016

BBQ-Ribs-22

INGREDIENTS:

Ribs:

¦ 125ml (½ cup)

soy sauce

¦ 65ml (¼ cup)

brown sugar

¦ 15ml (1 tablespoon)

Worcestershire

sauce

¦ 5ml (1 teaspoon)

salt

¦ 250ml (1 cup)

water

¦ 750g meaty

pork ribs

Barbecue Sauce:

¦ 125ml (½ cup)

tomato sauce

¦ 125ml (¼ cup) chili

sauce or hot chutney

¦ 45ml (3 tablespoons)

brown sugar

¦ 5ml (1 teaspoon)

dry mustard

¦ 90ml (1/3 cup)

water

INSTRUCTIONS:

Preheat oven to 200°C.

For the ribs:

In a medium saucepan, combine soy sauce, brown sugar, Worcestershire sauce, salt and water.

Bring to a boil and set aside to cool to room temperature.

Put ribs in a large roasting tin.

Pour marinade over ribs, marinate in the refrigerator for a few hours, turning occasionally

to thoroughly coat the meat.

Drain and discard marinade.

Cover roasting tin with foil or a lid.

Bake for 2 hours.

For the barbecue sauce:

While the ribs are baking, blend tomato sauce, chili sauce, brown sugar,

dry mustard and water in a large saucepan.

Bring mixture to a boil, stirring to dissolve sugar, remove from heat.

When ribs are cooked and tender, remove from oven.

Lower the oven temperature to 180°C.

Brush ribs on both sides with barbecue sauce and return

to oven to bake, uncovered, for a further 30 minutes.