Follow us on:

Braised beef short ribs

By Faeza
15 August 2016

BRAISED BEEF SHORT RIBS

INGREDIENTS:

¦ 750g beef short ribs

¦ salt and freshly ground

black pepper

¦ 65ml (¼ cup) oil

¦ 1 large onion, diced

¦ 10ml (2 teaspoon)

crushed garlic

¦ 2 carrots, diced

¦ 1 can (410g) ALL

GOLD PEELED & DICED

TOMATOES (Garlic, Basil

and Oreganum)

¦ 500ml (2 cups) beef stock

¦ 250g button mushrooms,

sliced

METHOD:

Season the short ribs generously with salt and pepper.

Heat oil in a large heavy based saucepan and brown short ribs in batches.

Turn each piece to brown on all sides before removing from the pot.

Add the onion, garlic, and carrots, to the pot and cook for about 10 minutes, stirring

frequently.

Return the beef to the pot, stir to mix and add All Gold garlic, basil & oreganum peeled and diced tomatoes and beef stock.

Bring to a boil, reduce heat and simmer gently for 30 minutes.

Add the mushrooms. Cover and simmer over very low heat until meat is tender and

nearly falling off the bone, about 1½ hours.

Serve the short ribs over steamed dumpling.