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Cheeseburger burritos

By Faeza
31 March 2017

Cheeseburger burritos   Ingredients

1 1/2 lbs. ground beef

1/2 cup FRENCH’S® Mustard (any flavor)

1/2 cup FRENCH’S™ Tomato Ketchup

1/2 cup dill pickle relish [or chopped dill pickle]

1 cup chopped tomato

1 cup shredded cheddar cheese

6 flour tortillas (10-inch)

Preparation Method:

BROWN ground beef in large skillet; drain. Stir in Mustard,

Ketchup and relish and bring to a boil over medium-high heat.

Reduce heat to low and simmer 5 minutes.

STIR in tomato and cheese. Divide mixture evenly among

tortillas. Garnish with lettuce and additional tomato and

cheese, if desired. Fold in ends and roll up tortillas.

SWEET BACON CHEDDAR DIP:

This 4 ingredient dip, loaded with

bacon and cheese, will be a big hit

at your next gathering.

Yield: 4 cups

Prep Time: 10 minutes

3/4 cup  Mustard

1 cup mayonnaise

2 cups shredded cheddar cheese

12 oz. bacon , cooked and crumbled

Preparation Method

COMBINE all ingredients in medium bowl. Garnish with

chopped green onions and serve with your favorite dippers.

CHICKEN LETTUCE WRAPS: 

Prep Time : 10 minutes

1 lb. ground chicken

1 clove garlic , minced

2 cups frozen stir-fry vegetable blend , thawed, drained

and coarsely chopped

1/4 cup  Mustard

1/4 cup  Sweet Chili Sauce

1/4 cup soy sauce

1 head Boston lettuce , separated into leaves

Preparation Method:

BROWN chicken and garlic in large nonstick skillet. Stir in

vegetables and cook 1 minute.

STIR in Mustard, Sweet Chili Sauce and soy sauce and bring to a

boil over high heat. Reduce heat to low and simmer 5 minutes.

SERVE in lettuce leaves and garnish with carrots and chopped

peanuts, if desired.