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Chilli sausage stew

By Faeza
07 February 2017

CHILLI SAUSAGE STEW

Ingredients: 

¦ 30ml (2 tablespoons) oil

¦ 1 onion, sliced into rings

¦ 1 green pepper,

deseeded and sliced

¦ 45ml (3 tablespoons)

flour

¦ 3ml (½ teaspoon)

Colman’s mustard powder

¦ salt and pepper to taste

¦ 8 lamb kidneys, cored

and halved

¦ 450g beef cocktail

sausages, halved

¦ 1 can (410g) ALL GOLD

PEELED AND DICED CHILLI

TOMATOES

¦ 250ml (1 cup) beef stock

Instructions:

Heat oil in a frying pan and

cook onion and green

pepper for a few minutes.

Mix together flour, mustard,

salt and pepper and toss the

kidneys and sausages in the

seasoned flour.

Cook sausages and kidneys

in the remaining oil until

brown on all sides.

Mix in All Gold Peeled

and Diced Chilli Tomatoes

and beef stock, bring to a

boil, turn down heat and

cover with a lid, simmer

for 30 – 40 minutes. Serve

over pap