Follow us on:

Fish poached in peppadew® piquante pepper and Olive Pasta Sauce

By Faeza
20 April 2016

Ingredients

1x400g jar Peppadew® Piquanté Pepper and Olive Pasta Sauce splash white wine

4 fresh sustainable firm white fish fillets

fresh herbs for sprinkling

Method

Heat the Peppadew® Piquanté Pepper and Olive Pasta Sauce and wine in a pan.

When bubbling, turn down the heat and add the fish fillets, spooning the sauce over so the fish poaches, 10- 15 minutes depending on thickness.

Sprinkle with herbs and serve with mash or cauliflower mash band steamed veg.