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Four delicious and surprising ways to make toasties part 4

By Faeza
16 October 2015

Quick braai toastie 

South Africans love a good braai. Trade the meat for a toasted sandwich with all the trimmings. Prepare your sandwich with a filling of tomato, onion and cheese. Add chutney for a kick of sweetness. Butter the outside for a crisp texture and golden brown look.

For melted perfection, go for grated rather than sliced cheese. Nothing is more disappointing than biting into a sandwich, only to have half the cheese melted. Braai inside a closed grid or on an open braai, over mild coals for about 10 minutes or until cheese has melted. The coals shouldn’t be too hot as the bread cooks quickly.

Follow and share your toastie creations on Blue Ribbon’s Facebook or visit www.blueribbon.co.za for more bread tips.