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How to grease a cake tin

By admin
13 November 2013

To prevent cakes, pies and tarts from sticking to baking tins or dishes, it is important to grease the containers properly. The tin or dish must by coated with a very thin layer of oil or melted butter. If there is too much oil in the dish, it may cause a soggy or oily crust.

1 Dip a piece of crumpled kitchen towel or toilet paper in sunflower oil or melted butter, so that it just coats the bottom.

2 Rub the base and sides of the tin or dish with the paper, so that the entire inside is coated with a very thin layer of oil.