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How to make the best rice krispie treats ever

By Faeza
29 March 2017

rkt

Ingredients:

  • 4 tablespoons of butter
  • 8 cups of mini marshmallows
  • 1 teaspoon of vanilla
  • 1 tablespoon of milk
  • 6 cups of Rice Krispie Cereal

Instructions:

Slowly melt the butter in a large pan, low heat.

Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly.

Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don't want them fully melt so you will have a lumpy fluff)

Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow fluff.

Dump into an 8 x 11 greased dish. Use a greased spatula to spread out the treats and press down just a bit (you don't want them to so compacted that they become rock hard).

Allow to fully cool before cutting and serving.