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Potato Thursday

By Faeza
01 October 2015

Best spuds

Fried, cooked, baked – however you like them, potatoes are pretty versatile. Stuff a few with spinach and onions or corn before baking, for a light meal. Make potato salad with mayo or simply spiced to perfection with garlic and herbs. Remember, much like Blue Ribbon bread, baked potatoes are also easily buttered up.

Prepare a deconstructed kota using sliced bread. Fry up some potato chips as usual. Place 4-6 slices of bread on top of each other, ensuring the crust is at the bottom. Hollow out the middle and scoop the chips into the opening. Season and top with melted cheese, polony or tomato sauce and a crustless slice of bread. Best for sharing.