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Spanish rice withpeppadew® piquante pepper and Olive Pasta Sauce

By Faeza
21 April 2016

Ingredients

1 cup long grain rice

1 cup Peppadew® Piquanté Pepper and Olive Pasta Sauce

1½ cups water

handful pitted black olives, chopped

3 spring onions, sliced

Method

Rinse the rice, then place in a saucepan with the Peppadew® Piquanté Pepper and Olive Pasta Sauce and water. Bring to the boil, then lower heat to a simmer and cook rice until tender, 15-20 minutes.

Stir in olives and spring onions and serve immediately.