Follow us on:

Sticky and spicy ribs

By Faeza
05 July 2016

Sticky and spicy pork ribs

INGREDIENTS

¦ 1.5kg whole pork ribs

¦ Salt and freshly ground

black pepper

For the marinade:

¦ 30ml (2 tablespoons)

minced ginger

¦ 20ml (4 teaspoons) crushed

garlic

¦ 125ml (½ cup) tomato sauce

¦ 30ml (2 tablespoons)

Worcestershire sauce

¦ 45ml (3 tablespoons) cider

vinegar

¦ 5ml (1 teaspoon) Dijon

mustard

¦ 5ml (1 teaspoon) dried chilli

flakes

¦ 50g (¼ cup) soft, dark

brown sugar

INSTRUCTIONS

Place ribs in a shallow rectangular dish.

Season generously with salt and freshly ground black pepper.

In a bowl, mix together all the marinade ingredients.

Coat ribs with the marinade and leave for at least two hours – or preferably

overnight.

Remove ribs from dish and cook over the braai, turning over

and basting with the marinade constantly, until cooked through.