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Sweet Corn Salad

By admin
15 August 2013

Ingredients to be used: 

4 cups frozen corn (thawed)

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1 large seeded and chopped tomato

2 teaspoons chopped garlic

1/4 cup chopped basil leaves or 1 teaspoon dried basil

1/3 cup olive oil

2 Tablespoons fresh lime juice

1 Tablespoon vinegar

Salt and pepper, to taste

Directions

Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob. Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl. Toss until completely combined. Season with salt and pepper to taste.

Move! tip: Want more spice? Add 1 jalapeno pepper, seeded and chopped