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Ukusu Na Mazambane: Tripe and potato stew

By admin
22 August 2013

Tripe and potato stew

Serves 4-6

Ingredients you will need

1kg tripe, washed and cut into pieces

Water

4 potatoes, quartered

1 onion, chopped

15ml curry powder

5ml salt

Instructions

Cover the tripe with water, bring to the boil and then simmer for three hours. Add potatoes, onion, curry powder and salt. Simmer for a further 30 minutes until the potatoes are cooked through.

Move! tip: Serve with spinach porridge