Monday supper sorted

2017-03-06 06:00

(Toby Murphy)

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Tomatoey, cheesy, baked goodness that’ll feed the whole family (and takes less than an hour to prepare from start to finish)…there’s not much you won’t love about this tuna-and-brinjal bake. Start by preheating the oven to 190°C. Thinly slice 2 medium-sized brinjals and brush on both sides with olive oil. Arrange in a single layer on baking sheets and bake for 15 minutes, or until tender. Cover the base of an ovenproof dish with a thin layer of home-made or store-bought Napoletana sauce (about a ¼ cup). Cover with a layer of brinjal. Add 1 can of drained and flaked tuna and 75 g shredded mozzarella cheese. Season lightly. Repeat this process, using a second can of tuna, until the dish is full. Sprinkle with 3-4 T grated Parmesan and moisten with olive oil. Bake for 20 minutes, or until bubbling hot. Garnish with a handful of fresh basil.

Did you know: Woolies is the only retailer in SA to launch MSC Certified pole- and line-caught canned tuna certified by the Marine Stewardship Council, an independent, leading global certification and eco-labelling programme for sustainably caught fish. Now you do! Watch and see how Woolies’ tuna is caught.

Read more on:    brinjal  |  tuna bake  |  tuna  |  brinjal bake  |  today with woolies  |  tuna recipes  |  partner content
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