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The approach to Grande Provence along the main road of Franschhoek brings home just how pretty the winelands is. If ever there was a way to spend a winter weekend this would be it.
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This starter mushroom soup with Prawn parcel is the epitome of winter delight in a bowl.
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Bardenhorst shows his artful flair with this crab starter, plated with a soft boiled yolk encased in a kataifi pastry.
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The menu's main fish option comes in this Sous vide Hake, homemade pancetta, Acorn smoked mash, vanilla seed cauliflower purée and clams in cream of chervil.
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The main selection features this pretty-as-a-picture Bone Marrow Chicken Ballotine, morel mushrooms, Japanese truffle.
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Being healthy was never this bad. Do try the Carrot Cake, hazelnut praline, carrot gel, raisin purée.
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No dessert menu is complete without a decadent chocolate option like this self-saucing pudding with peanut butter ice cream, salted caramel, chocolate vodka cream and honeycomb.
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Proof is in the pudding. Don't take our word for it, go and try it out for yourself. At R250 per person, you have until 30 September to book. T + 27 21 876 8600 F + 27 21 876 8601 E reservations@grandeprovence.co.za