Biofuels 'not the culprit'
2008-06-03 14:03
Washington - As world leaders search for
solutions to the deepening global food crisis, biofuel
producers sought to deflect mounting criticism on Monday,
assuring critics that crop-based fuels were not the root of the
soaring food prices that are thrusting millions into hunger.
Leaders of the US, Canadian and European industries
appealed to Jacques Diouf, who heads the United Nations' Food
and Agriculture Organisation, and other world leaders to avoid
any hasty condemnations or actions that would endanger the
world's embrace of the alternative fuels.
"It would be highly precipitous ... for the United Nations
or other international bodies to single out biofuels as the
major cause for escalating food prices and take actions that
might lead to even higher food prices," industry leaders said
in a letter to Diouf and the world leaders he will host at a
high-profile meeting this week in Rome.
The letter comes on the eve of the FAO meeting, which
onlookers hope will help reverse the astonishing surge in crop
and food prices that has increased malnutrition among millions
of poor people and deepened political instability worldwide.
Many have pointed to biofuels, along with growing demand in
developing countries, poor harvests and record-high oil prices,
as a central contributor to the commodity revolution.
Yet the letter, sent by Bob Dineen of the US Renewable
Fuels Association, Gordon Quaiattini of the Canadian Renewable
Fuels Association, and Rob Vierhout of the European Bioethanol
Fuel Association, criticised conclusions in a recent report
from the FAO and the Organization of Economic Co-operation and
Development. The report said rising biofuel production would
further fan already combustible food prices in coming years.
The report asked leaders to rethink biofuel policy and
called its economic, environmental and energy benefits "at best
modest and sometimes even negative".
Sticking up for the alternative fuel
The Bush administration, which has helped foster a rapid
surge in production of corn-based ethanol, believes biofuels in
the United States account for only two percent to three percent of the price surge.
Other critics say biofuels have played a much larger role,
accounting for up to 30% of the increase globally.
US officials, sticking by their numbers, nonetheless
stress that they would like to shift biofuel production to
crops not linked to food, such as switchgrass.
Brazil, which uses sugarcane to produce its biofuel, is
also likely to stick up for the alternative fuel at the Rome
summit, which opens on Tuesday.
Biofuel producers are at pains as well to illustrate the
economic and social costs of relying exclusively on imported
oil for energy supplies, especially in an era of soaring crude
oil prices.
"A highly constrained supply of crude oil and petroleum
products is wreaking havoc on all countries and markets across
the globe, especially with respect to food," the letter said.
To help ease prices and allay concerns about supplies, the
biofuel industries instead called for "sound international
agricultural policies that allow farmers, especially in food-
importing countries, to meet the food demands of their fellow
citizens".