Tampa Bay Spur launches in-house pizzas

2016-05-26 06:00
Tampa Bay Spur in Jeffreys Bay has added an exciting range of mouth-watering in-house pizzas to their menu. With some of the pizzas are Celine Nkebe, Carel Erasmus (Operator), Andiswa Mafongosi and owner André Olivier.            Photo: MONIQUE BASSON

Tampa Bay Spur in Jeffreys Bay has added an exciting range of mouth-watering in-house pizzas to their menu. With some of the pizzas are Celine Nkebe, Carel Erasmus (Operator), Andiswa Mafongosi and owner André Olivier. Photo: MONIQUE BASSON

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TAMPA Bay Spur: A taste for growth . . . A taste for pizzas.

Nothing brings people and families together like sharing a great meal in a warm and friendly family environment. With this as their core mantra, Tampa Bay Spur in Jeffreys Bay has now added a wide range of exciting in-house pizzas to their existing mouth-watering menu - catering for the needs of parents and children.

Some 11 different pizzas will be on their menu from June 1. This includes Rib and Steak, Rib and Meat, Hawain, Saucy Mince Supreme, Saucy Chicken Supreme and the old-time favourite Regina.

According to owner André Olivier, the owners and management of Tampa Bay Spur unanimously decided to “spice” up their menu and offer in-house pizzas exclusive to Tampa Bay Spur.

“The management team and employees went for Panarotti’s Pizza training, to ensure that the quality of the pizzas we serve is of high standard,” says Olivier.

The cheesy festivities will officially slice off on June 3 with a bottomless Pizza night at Tampa Bay Spur.

For just R90 (terms and conditions apply), those visiting Tampa Bay Spur will have the opportunity to taste every pizza on the menu.

All pizzas will be available for take-aways.

For the month of June Tampa Bay Spur is running a Castle draught competition where for every two Castle draughts bought, clients will receive a free entry into their rugby-competitions. At stake are two VIP tickets to watch the Springbok vs Ireland test in Port Elizabeth on June 25. What’s better than a cold draught and a mouth-watering pizza? Also in the pipeline for Tampa Bay Spur is a delivery service, says Olivier.

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