Delicious chocolate fridge tart with strawberries and pistachios

2016-11-02 06:01
Chocolate fridge tart.    Photo: CAPE MALAY COOKING AND OTHER DELIGHTS

Chocolate fridge tart. Photo: CAPE MALAY COOKING AND OTHER DELIGHTS

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SALWAA Smith of Cape Malay Cooking shares with readers her recipe for an elegant chocolate tart.

The bright red of the strawberries and the green of the pistachios go beautifully with the decadent dark chocolate.

Ingredients:

. 2 ½ packets Oreo biscuits

. 100g butter, melted

. 350g milk chocolate

. 150g dark chocolate

. 300ml fresh cream / double cream

. Strawberries for garnishing

. Crushed pistachios (optional)

Method:

. Finely crush the biscuits and mix it with the melted butter.

. Line a 20cm non-stick fluted loose bottom tart tin with the biscuit mixture.

. Use a spoon and your fingers to get an even layer into the bottom and edges of the tin.

. Freeze whilst preparing the filing.

. Using a small pot heat the cream over low to medium.

. Break the chocolate into small pieces.

. Add the pieces of chocolate to the warm cream and stir till the chocolate has melted.

. Pour the chocolate mixture onto the biscuit base.

. Top with strawberries and crushed pistachios.

. Refrigerate for at least two hours or overnight before serving.

More recipes can be found on www.capemalaycooking.me or www.facebook.com/capemalaycooking.

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