Junior chef cooks up a storm

2016-07-20 06:00
Enjoying a fun day at the SPAR Junior Chef competition were, from left, SPAR promotions and advertising assistant Debadene Baatjies, winner Jessica Brown, SPAR Eastern Cape promotions and advertising manager Wendy Westraadt and SPAR sponsorship controller Roseann Shadrach. Photo: LEON HUGO

Enjoying a fun day at the SPAR Junior Chef competition were, from left, SPAR promotions and advertising assistant Debadene Baatjies, winner Jessica Brown, SPAR Eastern Cape promotions and advertising manager Wendy Westraadt and SPAR sponsorship controller Roseann Shadrach. Photo: LEON HUGO

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AFTER missing the entry deadline last year, young Jessica Brown made up for lost time when she won the SPAR Junior Chef competition at the Pastryworks in Fernglen, Port Elizabeth, last week.

In a display of her culinary talents, the 12-year-old from St Francis Bay made the most of her opportunity this time to edge out three other finalists for the prestigious title.

For her efforts, Jessica, who attends Woodridge Prep, received a tablet and a voucher of R2 500, which she said she would save for a stand mixer.

As part of her entry recipe Jessica conjured up a tasty dish of tuna fishcakes and home-made tartar sauce.

The finalists were then required to show their initiative and coolness under pressure when they were given a mystery dish to produce. This was a recipe for chocolate marshmallow mousse and the children were given some creative leeway in how they presented the final product. They were judged on both their entry recipe and their creation of the mystery dish.

Jessica said the most difficult part of the competition had been whisking the cream for the mystery dish, but she also had a lot of fun.

“The most fun for me is always decorating the plate and getting all the ingredients together,” she said.

The other contestants were Ronan van der Vaart (10) from Greenwood Primary, Michaela Bouwer from Sunridge Primary (13), and Rouche Fourie (11) from Handhaaf Primary.

Now in its fourth year, the SPAR Junior Chef competition has shown remarkable growth, ensuring that the retailer’s objective of providing something fun for budding chefs has been achieved.

“The aim is to try to get youngsters to enjoy cooking and to experience life in the kitchen,” said SPAR Eastern Cape promotions and advertising manager Wendy Westraadt.

Jessica, who admitted to being extremely nervous before the contest, said she was ecstatic to have won.“I heard about it last year and wanted to do it, but I was too late to enter, so I have been waiting the whole year. Although nervous, I was also excited.”

Constant growth in the entry numbers over the years has convinced SPAR they are on the right track.

“We believe it’s a great chance for children to use a bit of creativity and to do something that’s fun, while also learning about nutrition and what’s healthy for your body,”said Westraadt

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