WIN! WIN! WIN! Craft ups the ante for taste adventurers

2016-07-06 06:00
Craft’s beef burgers are handmade from 100% pure ground beef.         Photo: SUPPLIED

Craft’s beef burgers are handmade from 100% pure ground beef. Photo: SUPPLIED

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THE Boardwalk’s gourmet burger and ribs restaurant, Craft, has upped the ante for taste adventurers with some exciting new twists to its just refreshed menu.

“As if the bold and extensive choice of hunger-busting, taste-bud-titillating gourmet burgers, salads and desserts couldn’t get any better, our culinary team has pulled a few more surprises out of the hat,” said Boardwalk’s Marketing Manager, Nqobile Majozi.

On the burger front, there are two new must-tries; the Black and White-blackened Fish (panga) burger decked with corn and red pepper relish and guacamole and served with crispy sweet potato, and the Dirty Pig, a mouth-watering pulled pork, slaw and rib sauce stack.

New to the cast of outrageous salads there is the Kitchen Sink, burgeoning with mixed leaves, tomato, cucumber, feta, olives, cheddar cheese, blue cheese, shredded ham, pulled chicken, biltong, chopped egg, roasted red pepper and ranch dressing. For those not shy of tucking into hearty carbs there is the Craft Couch Potato, a delicious concoction of steamed potatoes, gherkins, chopped egg, crispy bacon, biltong, ham, chives and mayo.

For dessert, sweet lovers have some exciting variations of the doughnut to tuck into. These include amongst others the King of Rock and Roll, a sugar-dusted doughnut, with peanut butter and banana ice cream, and jack Daniels glazed pecan nuts and the Chuck Berry, a sugar-dusted doughnut, with blue berry and vanilla ice cream, topped with old fashioned frosting and smarties.

Craft’s beef burgers are handmade on site from 100% pure ground beef, weighing in at a healthy 170g each. There is also an extensive selection of gourmet ribs and no fewer than ten enticing variations of chicken wings.

Craft serves a range of craft beers, local beers, wine and hot drinks, as well as decadent signature milkshakes.

Craft is open from 6pm on week nights and from noon until late on Fridays, Saturdays and Sundays. For bookings and enquiries contact 041 504 7509.

Win! Win! Win!

The PE Express is giving away two couples vouchers to Craft, worth R500 each, to enjoy their new menu. To enter, like us on Facebook (PE Express Newspaper), find the Craft photo and comment with your e-mail address and then share the post with your friends.

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